As a snack, a dessert, or just because, right now.

After your Otacos, would you rather...
Cool down with our Otaglace icy dessert or O’Shake ?
Or opt for one of our unmissable classics : A Cookie, Donut or Tiramisu ?

O'Cream

Vanilla ice cream

+ 1 nappage

+ 2 toppings

O'Shake

Vanilla ice cream

+ 1 nappage

+ 1 topping

Nappages

Chocolate, Caramel, Hazelnut, Peanuts or Pistachio

Toppings

Oreo®, Smarties®, Granola®, Daim®, Kinder Schoko-Bons®, Kinder Bueno®, Crunch®, Lion®, KitKat®, M&M’s®.

Donut

Choco-Hazelnut

Sugar

Tiramisus

Choco-Peanuts

Choco-Caramel

Choco-Hazelnut

Cookie

Choco-Hazelnut

See the list of allergens


And before dessert ?

Allergens

  • O'Cream / O'Shake : Milk
  • Whipped cream: Milk
  • Kit Kat® ball topping : Gluten (wheat), milk, nuts
  • Kit Kat® brocken : Gluten (wheat), milk, soy, nuts
  • Crunch® Topping : Gluten (wheat), milk, soy, nuts, egg
  • Daim® Topping : Nuts, milk, soy
  • Granola® Topping : Gluten (wheat), milk, soy
  • Kinder Bueno® Topping : Nuts, gluten (wheat), milk, soy
  • Schoko-Bons® Topping : Nuts, milk, soy
  • Lion® Topping : Gluten (wheat/barley), milk, soy, nuts, egg
  • Oreo® Topping : Gluten (wheat), soy, milk
  • Smarties® Topping : Gluten (wheat), milk
  • Twix® Topping : Gluten (wheat/barley/oats), milk, soy, nuts
  • M&M’s® broken : Peanut, milk, soy, nuts
  • Chocolate syrup : No allergens reported
  • Caramel syrup : No allergens reported
  • Peanuts syrup : Peanut, nuts, milk, soy
  • Hazelnut syrup : Peanut, nuts, milk, soy
  • Pistachio syrup : Peanut, nuts, milk, soy
  • Tiramisu Choco-Peanuts : Peanuts, gluten (wheat), milk, egg, soy, nuts
  • Tiramisu Choco-Caramel : Gluten (wheat), nuts, milk, egg, soy
  • Tiramisu Choco-Hazelnut : Gluten (wheat), nuts, milk, egg, soy
  • Choco-Hazelnut cookie : Gluten (wheat), nuts, milk, egg, soy
  • Sugar Donut : Milk, gluten (wheat), soy, egg, nuts
  • Choco-hazelnut donut : Milk, gluten (wheat), nuts, soy, egg

In case of food allergies or intolerances, do not hesitate to also consult the list of allergens directly in the restaurant.

Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.

Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)