Cookies on our website.

Our website uses cookies which are strictly necessary for the operation of the site. They enable you to use all the most important functions and to browse with complete peace of mind. For more information, please consult our Cookie Policy.

Do you want analytical cookies?

What follows is not suitable for weak stomachs.

Are you ready? Ready to take on...

  • Spicy tenders with a kick (or classic or vegetarian options for the more delicate palates),
  • A maxi dose of dynamite sauce that packs a punch,
  • A spice mix that will have you calling the fire department,
  • Cheesy inferno finger food that will set your mouth on fire

O'Tacos presents: THE 18 🔥 in collaboration with Xavier Pincemin.

See the list of allergens


Were you a fan ?

Tell us on social media

Allergens

Otacos tenders: Gluten (wheat, barley, oats), Milk, Eggs, Mustard, Gluten*, Celery, Soy, Fish, Shellfish

Otacos spicy tenders: Gluten (wheat, barley, oats), Milk, Eggs, Mustard, Gluten*, Fish, Shellfish, Soy, Celery

Veggie Otacos: Gluten (wheat, barley, oats), eggs, mustard, milk), gluten*, soy, celery, sesame, sulfites, fish, shellfish

Obowl tenders: Gluten (wheat, barley), milk, eggs, mustard, gluten*, celery, soy, fish, shellfish

Obowl spicy tenders: Gluten (wheat, barley), milk, eggs, mustard), gluten*, fish, shellfish, soy, celery

Obowl veggie: Gluten (wheat, barley), eggs, mustard, milk), gluten*, soy, celery, sesame, sulfites, fish, shellfish

Cheesy inferno: Gluten (wheat), milk, eggs, fish, soy, mustard, shellfish

 

In case of food allergies or intolerances, do not hesitate to also consult the list of allergens directly in the restaurant.

Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.

Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)