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Gratin Otacos are back on the menu for good !


THE O’FONDUE RANGE
INCLUDES 4 GRATIN O’TACOS, EACH TOPPED WITH CHEESE AND BAKED.

Almost one for each day of the week !
To be enjoyed without restraint.

Cordon bleu
+ barbecue sauce

Ground meat
+ Algerian sauce

Tenders
+ turkey diced bacon
+ sauce of your choice

Nuggets
+ burger sauce

See the list of allergens



WANT TO MAKE YOUR OWN OTACOS ?

Allergens

  • Mythical : Gluten (wheat/oats), milk, soy, egg, gluten* celery, mustard,
  • Famous : Gluten (wheat), milk, egg, soy, celery, gluten*, sulfites
  • Mountain style : Gluten (wheat), milk, soy, egg, gluten*, celery, mustard
  • Legendary : Gluten (wheat), milk, egg, mustard, soy, celery, gluten*

In case of food allergies or intolerances, do not hesitate to also consult the list of allergens directly in the restaurant.

Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.

Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)