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The must haves

Make our own Otacos or Obowl that suits your taste

Make your perfect Otacos or Obowl in 5 steps.
All of our Otacos & Obowls include fries and our signature O'TACOS© cheese sauce.

1

Choose the size of your Otacos

  • M 1 meat
  • L 2 meats
  • XL 3 meats
  • M 1 meat
  • L 2 meats
2

Choose your meat(s) that make up your Otacos

  • CHICKEN
  • MARINATED CHICKEN
  • GROUND BEEF
  • BEEF SAUSAGE
  • CHICKEN NUGGETS
  • CHICKEN CORDON BLEU
  • CHICKEN TENDERS
  • FALAFEL
  • Spicy Tenders
  • Crispy Veggie
3

Choose the sauce for your Otacos

  • Algérienne
  • Barbecue
  • Burger
  • Chili thaï
  • Curry
  • Fuego
  • Ketchup
  • Mayonnaise
  • Samouraï
4

Customize your Otacos even moreAdd a couple of « Little extras »

  • Goat Cheese, Cheddar, Gouda, Emmental,
    Raclette, Vache qui rit ®, Mozzarella, Boursin®

  • Beef Smoked Bacon Flavor, Mushrooms, Chicken, Peppers, Turkey Diced Bacon, Caramelized Onions, Jalapeño & Cheese Nuggets, Hash Browns

5

Last step - make it melty Toast your Otacos

  1. Cheese

    Cheddar, Gouda, Emmental, Raclette, Mozzarella

  2. Additions

    Beef smoked bacon flavor, Mushrooms, Peppers, Turkey diced bacon, Caramelized onions

See the list of allergens


Don't know what to choose ? We have the perfect suggestion !

O'Limited

See the recipe

Allergens

  • Tortilla : Gluten (wheat), milk, soy
  • Cheese sauce : Milk, egg, gluten*, soy, celery
  • Cheddar sauce : Milk
  • Fries : No allergens reported
  • Chicken : Milk, gluten, sulfites, soy, celery, mustard
  • Marinated chicken : Milk, gluten, sulfites, soy, celery, mustard
  • Chicken cordon bleu : Gluten (wheat/oats), milk, soy, egg, celery, mustard
  • Chicken tenders : Gluten (wheat), milk, soy, egg, celery, mustard
  • Chicken nuggets : Gluten (wheat), milk, soy, egg, celery, mustard
  • Falafel : Gluten (wheat), soy
  • Ground beef : Gluten*, soy, milk, celery, sulfites
  • Beef sausage : Milk, celery, soy, sulfites, mustard
  • Algérienne sauce : Egg
  • Barbecue sauce : No allergens reported
  • Burger sauce : Egg, mustard
  • Chili Thaï sauce : No allergens reported
  • Curry sauce : Egg, mustard
  • Fuego sauce : No allergens reported
  • Ketchup : Celery
  • Samouraï sauce : Egg, mustard
  • Andalouse sauce : Egg, mustard
  • Mayonnaise : Mustard, egg
  • Beef smoked bacon flavor : Soy, celery, milk, mustard, sulfites, gluten
  • Mushrooms : No allergens reported
  • Turkey diced bacon : Soy, milk
  • Chicken slide : Soy, milk
  • Peppers : No allergens reported
  • Caramelized onions : No allergens reported
  • Cheddar : Milk
  • Vache qui rit® : Milk
  • Boursin® : Milk
  • Goat Cheese : Milk
  • Emmental : Milk
  • Gouda : Milk, celery, egg, gluten*
  • Mozzarella : Milk
  • Raclette : Milk, egg
  • Hash browns : Egg, gluten (wheat), milk
  • Jalapeno & cheese nuggets : Gluten (wheat), milk

In case of food allergies or intolerances, do not hesitate to also consult the list of allergens directly in the restaurant.

Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.

Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)