Are you ready for the new thing that's going to smoke everything?
Sizzling smoked bacon-style beef
Ultra-melting, crispy Cheesy Smoky,
The essential base: nuggets, chips and a unique cheese sauce!
And our new Smoky Pepper sauce to boost the flavour!
In Otacos or Obowl, you can choose the size!
Smoky OOOooooh the smoky taste in a limited edition!
See the list of allergens
THE SMOKY : Gluten (tarwe), milk, eggs, mustard, soy, celery, sulfites
In case of food allergies or intolerances, do not hesitate to also consult the list of allergens directly in the restaurant.
Information on reportable allergens is produced using information from our suppliers on the composition of their products. During the manufacturing stages, we cannot exclude the risk of accidental cross-contamination with other allergens. Fried products can be cooked in the same fryers with frying oil.
Legend:
Allergens written in black: presence
Allergens written in blue: trace
Gluten*: Gluten (wheat/barley/rye/oats/kamut/spelt)